The dinner will start with a welcoming glass of prosecco for the adults.
This will be followed by the starter of arista di maiale (pork loin) with soy and poppy seeds, baked ricotta with sapa (grape must) and dried fruit, and bat-bot (Moroccan sandwich) with seasonal vegetables.
After which you will be served Vincisgrassi, a red lasagna which is typical of the region.
As second you will be served roasted pork cooked for 50 hours with their own vino cotto sauce with a side of roasted potatoes.
For dessert you will be served homemade tiramisu followed by coffee.
During the dinner white and red wine as well as Cola Cola, Fanta and water will be served.
There is also a children menu available with pasta al pomodoro, chicken and roasted patatoes, and gelato al fiordilatte as a dessert.
35 € for the adults menu
20 € for the children’s menu
In case of allergic reactions or if you prefer a vegetarian option please inform us when booking!